Yipo pẹlu piha oyinbo ati warankasi ipara

Bawo Nigbagbogbo o ṣẹlẹ pe awọn ọrẹ pe ki o sọ pe lẹhin idaji wakati kan a yoo ṣabẹwo si ọ, ati lẹhinna gbogbo iyawo-ile bẹrẹ lati ronu jinna, kini lati fun wọn, ati ni pataki julọ lati ṣe iyalẹnu? Fun iru ọran kan, Mo daba pe ki o mura ipanu kan ti o tayọ, eyiti kii yoo wu awọn alejo nikan, ṣugbọn tun ṣe ohun iyanu fun wọn - ounjẹ yara ile!

Awọn asọye ati awọn atunwo

Oṣu Kẹta Ọjọ 21, Ọdun 2015 nenb ahenb #

Oṣu Kini 2, Ọdun 2014 ADSN #

Oṣu Karun 5, 2014 svet_vt #

Oṣu karun ọjọ 5, ọdun 2013 Alibinka #

Oṣu Kejila 3, ọdun 2012 Hellen_ka #

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Awọn eroja

• 1 agolo iresi
• 1 tbsp Japanese kikan
• 1 tbsp ṣuga
• 1 tsp iyo.
• sheets ti ewe.

Sitofudi fun yipo:

• olomi olomi
• 1 piha oyinbo
• Kukumba 1
• dill
• Sesame sisun ni skillet ti o gbẹ,
• ipara warankasi "Hohland".

Bawo ni lati Cook:

1. Gbogbo awọn ọja ti o nilo fun awọn yipo, bakanna bi ohunelo fun ṣiṣe awọn yipo, ni a ṣalaye nibi: bi o ṣe le Cook awọn eerun ni ile.